Radioactivity is a natural phenomenon present in the environment in which we are permanently present. Thus, due to its presence in soil and water and its absorption by plants, radioactivity is found in foodstuffs such as tea. The latter comes from a tree, the tea plant, which is highly sensitive and vulnerable to climatic conditions. When infused, this tea drink, which is very common in Ivorian homes, is therefore likely to be a vector of radioactive contamination of the population. The objective of this work is to identify the presence of radionuclides in tea, evaluate their activity according to the duration of infusion and their impact on the health of consumers in order to develop a consumption methodology. During this study, six different brands of teas that are quite popular were collected on the local Ivorian market and infused in water. After analysis by the gamma spectrometry method, we were able to determine the specific activities of the radioelements detected in the brewed teas. The most abundant radioactive elements are Th232, U238, U235 and the activity values obtained are well below those recommended by UNSCEAR and the ICRP. These results tend to show that the Ivorian population is not at risk of consuming the tea within the preparation times recommended by the manufacturer, which are less than or equal to five (5) minutes.
Published in | World Journal of Applied Physics (Volume 10, Issue 2) |
DOI | 10.11648/j.wjap.20251002.11 |
Page(s) | 35-40 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Radioactivity Teas, Gamma Spectrometry, Ivorian Local Market
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APA Style
Issa, K., Leopold, O. N. G., Tryphose, K. M., Huberson, G. B. D. L. (2025). Gamma Spectrometry Study of Radioactivity in Some Types of Teas on the Local Ivorian Market. World Journal of Applied Physics, 10(2), 35-40. https://doi.org/10.11648/j.wjap.20251002.11
ACS Style
Issa, K.; Leopold, O. N. G.; Tryphose, K. M.; Huberson, G. B. D. L. Gamma Spectrometry Study of Radioactivity in Some Types of Teas on the Local Ivorian Market. World J. Appl. Phys. 2025, 10(2), 35-40. doi: 10.11648/j.wjap.20251002.11
@article{10.11648/j.wjap.20251002.11, author = {Konaté Issa and Oka N’Guessan Guy Leopold and Kouakou Melina Tryphose and Gogon Bogbé Douo Louis Huberson}, title = {Gamma Spectrometry Study of Radioactivity in Some Types of Teas on the Local Ivorian Market }, journal = {World Journal of Applied Physics}, volume = {10}, number = {2}, pages = {35-40}, doi = {10.11648/j.wjap.20251002.11}, url = {https://doi.org/10.11648/j.wjap.20251002.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjap.20251002.11}, abstract = {Radioactivity is a natural phenomenon present in the environment in which we are permanently present. Thus, due to its presence in soil and water and its absorption by plants, radioactivity is found in foodstuffs such as tea. The latter comes from a tree, the tea plant, which is highly sensitive and vulnerable to climatic conditions. When infused, this tea drink, which is very common in Ivorian homes, is therefore likely to be a vector of radioactive contamination of the population. The objective of this work is to identify the presence of radionuclides in tea, evaluate their activity according to the duration of infusion and their impact on the health of consumers in order to develop a consumption methodology. During this study, six different brands of teas that are quite popular were collected on the local Ivorian market and infused in water. After analysis by the gamma spectrometry method, we were able to determine the specific activities of the radioelements detected in the brewed teas. The most abundant radioactive elements are Th232, U238, U235 and the activity values obtained are well below those recommended by UNSCEAR and the ICRP. These results tend to show that the Ivorian population is not at risk of consuming the tea within the preparation times recommended by the manufacturer, which are less than or equal to five (5) minutes. }, year = {2025} }
TY - JOUR T1 - Gamma Spectrometry Study of Radioactivity in Some Types of Teas on the Local Ivorian Market AU - Konaté Issa AU - Oka N’Guessan Guy Leopold AU - Kouakou Melina Tryphose AU - Gogon Bogbé Douo Louis Huberson Y1 - 2025/05/29 PY - 2025 N1 - https://doi.org/10.11648/j.wjap.20251002.11 DO - 10.11648/j.wjap.20251002.11 T2 - World Journal of Applied Physics JF - World Journal of Applied Physics JO - World Journal of Applied Physics SP - 35 EP - 40 PB - Science Publishing Group SN - 2637-6008 UR - https://doi.org/10.11648/j.wjap.20251002.11 AB - Radioactivity is a natural phenomenon present in the environment in which we are permanently present. Thus, due to its presence in soil and water and its absorption by plants, radioactivity is found in foodstuffs such as tea. The latter comes from a tree, the tea plant, which is highly sensitive and vulnerable to climatic conditions. When infused, this tea drink, which is very common in Ivorian homes, is therefore likely to be a vector of radioactive contamination of the population. The objective of this work is to identify the presence of radionuclides in tea, evaluate their activity according to the duration of infusion and their impact on the health of consumers in order to develop a consumption methodology. During this study, six different brands of teas that are quite popular were collected on the local Ivorian market and infused in water. After analysis by the gamma spectrometry method, we were able to determine the specific activities of the radioelements detected in the brewed teas. The most abundant radioactive elements are Th232, U238, U235 and the activity values obtained are well below those recommended by UNSCEAR and the ICRP. These results tend to show that the Ivorian population is not at risk of consuming the tea within the preparation times recommended by the manufacturer, which are less than or equal to five (5) minutes. VL - 10 IS - 2 ER -